Sweet Success

Woo hoo!!! Our ProStart competition was today and it went amazingly well. Despite one of our team members being sick and not coming, our biggest setback was forgetting tongs. We were able to finish everything in tIme and the plates looked great...even though we only had three people. The critic chefs were very impressed with both our menu and our food...they seemed especially drawn towards the Miso Soup.
The competiion was way fun...but i'm glad it's over. Hopefully we placed but even if we didn't, it was still fun.